Spain
Viña Sol emerged from an isolated Spain in the 1960s, where inexpensive, near undrinkable wine (to modern tastes) reigned supreme. Miguel Torres returned from studying wine in France to the region of Penedès in Catalunya, where he could employ the winemaking and vine growing techniques he had learnt. The impact of the wine he created was vast; he modernised the Spanish wine industry and made the Penedès region quickly establish itself as a source of bright, clean, fruity wines. It is no wonder…
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