Tavel

Tavel is probably the most famous region for Rose wines in the Rhone, dedicated solely to their production, yet they are not the modern popular style of light, delicate Rose. These are full bodied, dry, darker Roses. They have higher alcohol too which contributes to this fuller body style. There are 12 principal grape varieties (black and white) allowed, although the final blend must have Grenache at least.

Tavel rosé did previously have a very high reputation as France’s best rosé. Not to mention it was very well suited to food. However, the paler poularity of the Provençal styles has led to some Tavel producers making paler wines. Still, fortunately the classic deeper colour remains the usual style!