About Banrock Station
Banrock Station was one of those big Aussie wines when they first hit the market and at one point held the number 13 position in terms of overall brands from across the world. Unlike many of its fellow Australian branded counterparts, it does not have a long history, however, it has created waves, not just for its easy drinking, approachable styles of wine, but because of its pioneering stance on the environment, its focus on producing wines in a sustainable way, and most noticeably, its support for wetlands and conservation projects. Part of the proceeds of every single bottle of Banrock Station sold, is contributed to conservation projects around the world. As they say "good wine needs a great environment".
Banrock Station was set up in 1994, when the company purchased 1800 hectares of land in South Australia’s Riverland area. The land had a wide area of river frontage and extensive wetlands. Since that purchase a massive project has been undertaken to restore the wetlands, and encourage the return of native Australian fish and birds, together with native, local flora.
At that time 24 hectares of the land were planted with vines; today the vineyard area covers 220 hectares, with a wide range of grape varieties being planted. The first 2 wines were launched in 1995, and the brand was easily one of the most recognised and popular Australian wines after the initial wave of Australia wine mania! The Banrock brand now includes several ranges of red, white, rose and sparkling wines.
Banrock Station’s contribution to the environment was initially focussed on Australia, but now supports projects all over the world, including return salmon to the rivers of Canada and saving bees in the UK.
It is also one of the most innovative and forward thinking brands in terms of environmental conservation. In 1996 Banrock Station was the first winery to offer its wines, at the same quality level, in either bottle or soft 2 litre pouches. It was also the first winery to use the more eco-friendly, lightweight wine bottles, which have now become standard for Australian wines.
In 1999 Banrock Station opened its own wetlands centre on the land it had purchased, feature the latest in environmental preservation, management and building developments; as part of its conservation and water management programme, in a 2 year cycle, the equivalent of 1150 olympic swimming pools’ worth of water has been saved.
How are the Banrock Station wines?
These days the branded Banrock Station wines are harder to find on your supermarket shelves which is a huge shame given their commitment to the environment compared to other large brands. But they do have a trick up their sleeve...
Banrock Station produces a range of soft, fruit-driven wines across a number of styles, with the focus on enjoyment, with the wines ready to drink young. The range includes:
Banrock Station Shiraz Mataro - Enjoy soft ripe blackberry and plum, complemented by spicy black cherry. A great partner to grilled red meats.
Banrock Station Sustainable Pet Chardonnay - This was the UK's first flat wine bottle made from 100% recycled plastic. Expect fresh flavours of citrus and tropical fruits with a creamy finish.
Banrock Station Sustainable Pet Merlot - Bursting with plums, dark cherry, black pepper and aniseed spice with hints of fresh mint. The palate is balanced and juicy.
Banrock Station Colombard Chardonnay - More crisp and fresh than the Chardonnay, this is built for Summer sipping and those who love a light flavoursome wine.
Wise Wolf Wines
That ace up their sleeve has come in the guise of Wise Wolf which has been popping up thanks to its recognisable bottle and delicious taste.Wise Wolf wines are made using 91% recycled glass with all other elements of the packaging also being recyclable materials. The cap, the label and even the cardboard used in shipping, it's all been thought about. Here's the ones to look out for:
Wise Wolf Chardonnay - This one is actually a French Chardonnay with a bouquet of stone fruit and zesty citrus. The palate becomes decadent with a flow of crème brûlée and gentle vanilla oak.
Wise Wolf Sauvignon Blanc - Also from France, this is refreshing and light-bodied, with tropical and citrus fruit abounding, followed by a finish of nettle and elderflower. The result is a crisp, well-balanced white wine with a zesty finish.
Wise Wolf Cabernet Sauvignon - Expect notes of blackberry and cassis on the nose with flavours of black cherry and a soft finish. It's smooth, poised and delicious.
Wise Wolf Rosé - Delicate notes of red fruits and fresh strawberries and raspberries create a Rose with crisp acidity and a fresh, mineral finish.