Greece
By Master of Wine, Christopher Burr Updated 29/11/2024 Many will have holidayed in parts of Greece, and may remember the days when the most popular white wine was Retsina, white wine macerated with pine resin which was an ancient preservative. It was most peculiar wine, and after fairly regular consumption, one eventually got used to it! There was also a big brand of red, white and rosé call Domestica, a sort of Greek version of Hirondelle, sound but not particularly exciting. But that was all a…