A lovely wine predominantly made from Shiraz with a bit of both Mourvèdre and Viognier in the blend for complexity and perfume, it’s a plush red with spicy, blackberry and cherry flavours. There are also notes of subtle well-integrated French oak. Enjoy with red meat, such as pot-roasted venison or lamb. Exclusive to Waitrose. In the press: "This blend of Rhone grapes from the Cape’s Johan Joubert has wild berry fruit characters, with the grip and brambly flavour to cope with a Cape-style braai." Anthony Rose, The Independant, 3 July 2010 (2009 vintage) "A delightfully ripe, berryish, meaty red wine from South Africa, with an unexpected dollop of the white grape viognier in the blend, which really helps to lift the fruity characters. Very drinkable..." Jamie Goode, Sunday Express, 20 June 2010 (2009 vintage)