This supple and generous Cabernet Sauvignon blend is hand-crafted in the classic Bordeaux style that Walter Schug pioneered in the 1970s as Winemaker of Joseph Phelps Vineyards.
The rich mouthfeel highlights ripe dark cherry and plum flavors framed by a fine tannin structure and a touch of spicy oak. It has a classic bouquet bursting with black fruits, blueberry, and hints of chocolate. Cabernet Franc, Merlot, and Petit Verdot are blended in to add depth and elegance, further enhancing the rich berry flavors and lively acidity.
Try this wine with hearty stews, wild mushrooms, and grilled meats.
Blend: 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Petit Verdot