One of the most famous Zinfandels in the world this wine never fails to impress. A 'field blend' of 75% Zin, 20% Petite Syrah and 5% Carignan, it has a complex, and exotic nose of blueberry, baked herbs and blackberry. On the palate it is rich and savoury with minerals, black pepper, licquorice and layers of dark berry fruit. Try it with spicy red meat dishes.