Owned by the Neylon family, Rapaura Springs have an astonishing track record of Trophies and top points for their wines. They started their farming career with mussels and apples but they've found vines much more rewarding. They have vineyards throughout the best sites of Marlborough, and also work with a handful of skilled and loyal growers to gain access to the finest fruit. The result is knockout wines like this, described by Wine Spectator as "Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic." It's crafted from grapes taken from premium Wairau, Waihopai and Dillons Point, which lend ripe passion fruit, minerality and leafy notes respectively. Enjoy chilled with spicy seafood or solo.