Pol Roger was created in 1849 by Pol Roger himself at the age of 19 in Epernay, Champagne. The family and Champagne House has been at the soul of Epernay and intertwined with its history ever since. The final blends for the wines are always decided by two generations of the family, ensuring the legacy of Pol Rogers unique style be passed on from generation to generation. Enjoy this Champagne with whole grilled turbot or branzino and creamy ripe cheeses like Saint Andre or epoisses.