Go to any harbour bar in Galicia in northwest Spain and the locals will be enjoying a clean, refreshing Albariño like Pedra do Cribo. Lithe, citrus charged and beautifully aromatic, it's a classic seafood accompaniment and is fast becoming the white to be seen drinking in wine bars from Soho to Sydney. If you haven't tried this thrilling white, imagine the freshness of Sancerre with the aromatics of a Viognier, plus the minerality of a top-notch Muscadet, and you'll be coming close. Pedra do Cribo is slowly fermented then aged on its lees (the sediment) for 18 months to develop richness and complexity. Intense stone fruit flavours combine with a salty tang derived from the maritime climate. Serve as an apéritif or with seasonal seafood.. Drink By Date - 31/12/2018. Allergens - Sulphites. Alcohol Units: 9.75