Triple Junction unites the distinct characters of each region with a thread of volcanic minerality, freshness and structure that runs through the wines from all three sources. Cabernet Sauvignon from the winery's own Estate Vineyard in California forms the structure and core of the blend. Syrah and Malbec from Washington’s Red Mountain AVA fill the blend with dense, rich, round fruit flavors while Tempranillo from Echo West Ranch in Oregon weaves in spice and savory character. Together, they form a cohesive story of high, dry slopes, and the intensity, structure and acidity born from vines grown on the side of a volcano.
Blend: 50% Cabernet Sauvignon, 27% Malbec, 15% Petite Sirah, 8% Tempranillo