A strikingly lifted nose of lemon zest, white blossoms, granny smith apple skin, and hints of freshly grilled nuts Hints of marzipan, cashew butter and the suggestion of freshly torched creme brulee On the palate, a tight mineral acid line underpins generous white fleshed stone fruit and a hint of salinity Ever licked an oyster shell? The finish is long and complex with yeast autolysis providing palate weight while a lemon curd acidity carries the focused mineral finish