After 17 years working in sales for a cooperative in Tuchan, Lincolnshire-born Katie Jones bought a small hillside vineyard near the village of Maury and struck out on her own, making a small range of wines with help from Australian winemaking consultant David Morrison. A concentrated, voluptuous wine with a multi-layered feel, combining blackcurrant, liquorice and vanilla notes with hints of wild garrigue herbs in a satisfyingly well-integrated palate. Drink now or cellar for up to 10 years. Enjoy with fillet steak or mature cheeses.