Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate.
The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask in the warm afternoon sun.
Vinified in stainless steel tanks (80%) to preserve the minerality and freshness, and in oak barrels (20%) of 228-litres to add more complex notes, this wine will continue to improve for the next 15 years or so.