This wine has an intense and vivid ruby red color, a typical young Sangiovese aroma, with red fruits like cherries, floral notes like violet and peony, and a light aroma of bergamot zest. The sip is fresh and velvety, and all the aromas recognized by the nose correspond harmoniously on the palate. Intense and juicy, easy to drink. The final is soft and pleasantly sapid, with delicate mature tannin. It is the most representative wine of the Chianti Classico region.
Ideal with the Tuscan cuisine dishes such slices of grilled bread and meat pâté, or crock pot French onion soup