Blaufränkisch (also known as Lemberger in Germany) has been gently pushed to the fore in the modern wine world. With its slightly rustic nature and unique combination of crunchy red fruit and dark spice, it's a grape that gives any wine fan something new and unique in style, making for an excellently versatile food-matching friend. Austria is where this grape is at its happiest and Ferdinand Mayr has brilliantly coaxed the varietal's individuality from the fruit here.