75cl / 20% - This tawny from the world’s oldest Port wine house was made with a combination of four grape varieties, all harvested in the summer of 1957. Matured in oak for more than six decades, this exceptionally well-aged wine offers complex aromas of almond, honey and candied orange peel. On the palate, sweet notes of caramel and raisins mingle with a resinous side that builds over time. For a perfect pairing, serve alongside desserts with dried fruit.