Soft and full, Komos Anejo Reserva takes on its rich, amber taste from a year of aging in French oak wine barrels, bourbon barrels, and sherry casks. After resting, the Anejo Reserva is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. With a honey-like color, the tequila is sumptuous, elegant, and indulgent. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive ceramic evokes the beauty of the Mediterranean while preserving the aromas within it. Komos is the highest-rated tequila collection ever, with the Anejo Reserva earning a 99-point score from The Tasting Panel Magazine.