75cl / 12% - With only three and a half hectares of land in the little known village of Montgueux, Jacques Lassaigne is passionate about the terroir that he works. These are food wines, with a richness and complexity that show off the terroir. Tropical notes combine with a lemon zest and salinity for a beautifully balanced wine that will pair wonderfully with monkfish, shellfish dishes or Daal.