A youthful but raring-to-go red from South Africa's trendy Swartland region, with the freshest red and black fruit, leaping and lively - think black cherries laced with soft almonds. On the palate, there's even more of that triumphant, upbeat, summery splendour. From cherries to mulberries, this red is alive with firm fruitiness and if you summon a little patience, it will soften and evolve over the next few months.