Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerezs finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full, fragrant, pungent and elegant all at once. On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, its best enjoyed chilled at 12C in a wine glass or mix over ice with a slice of orange.NOSE FULL & FRAGANT, ELEGANT & PUNGENT APPEARANCE DEEP GOLDEN COLOUR PALATE FULL-BODIED, RICH, MELOW, LONG LASTING & VELVETY