75cl / 12.5% - Guy Mea is based in the Montagne de Reims with 7 hectares of Grand and Premier Cru vineyards looked after by Guy Mea’s granddaughter Sophie and her husband. They not only produce their own wines but also sell their wines to Pol Roger, Roederer and Gosset. 90% of the cepage is Pinot Noir, reulting in a big and powerful wine with notes of blackcurrant, bramble fruit and cherry clafoutis. Try this with pork belly or a richer fish like salmon.