WINEMAKING After the manual harvest and selection of the grapes at the end of September, fermentation of the must is done in stainless steel tanks at 14oC, controlled temperature. In this way we achieve the alcoholic fermentation, keeping the endogenous carbon dioxide of natural origin in solution and allowing the aromatic precursors also to be preserved. After the fermentation step the wines are aged on their lees for 5 to 10 months. TASTING Colour: Pale yellow with hints of green. Bright and clean in the glass. Fine bubbles due to the low-temperature elaboration method. Nose: A blend of fresh aromas with herbal notes. White fruit is promi- nent, such as green apple with lemon citrus undertones. Palate: A fresh and intense start. Lightly sparkling with well-integrated acidity. Pleasant in the mouth leaving a fresh sensation with citrus notes. Gaintza txakolina is a traditional and authentic wine. This expressive txakolina has a low alcohol content and balanced acidity. It is made with grapes from the best vineyards in the region, and its unique character makes it our most expressive wine, with an unmistakable touch of Atlan- tic salinity. SERVICE AND FOOD PAIRING Txakolina is a social wine. It s simplicity and originality appeal to all palates, expert and amateur alike. We recommend serving this txakolina at 8o-10oC. It is ideal to accompany appetisers, starters, seafood, fish, white meats, grilled vegetables and Japanese cuisine.