Batàr has been described as ‘a dream of a white by world-renowned wine writer Hugh Johnson, though perhaps not only for its richness, complexity and length but also for its cellaring potential. The original barrique-fermented ‘white Supertuscan is a blend of Pinot Bianco and Chardonnay, with the gift of eternal youth that not only defies ageing but improves over time. The vineyards from which Batàr originates have been organically farmed since the wines first vintage in 1988, before a full conversion to biodynamic techniques in 2000. No animal products or by-products are used in the production of this wine, making it suitable for vegans and vegetarians. 13% ABV