Crafted by the Conker Distillery in Bournemouth, UK, this liqueur is made with Grade 1 Forest-grown Speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and Cokers very own distilled British wheat spirit. The warming liqueur is precisely roasted to deliver a bold coffee with liquorice and cocoa, whilst enhancing natural vanillas and hints of stoned fruits and caramel. A unique addition to cocktails, it invites you to get creative in crafting your own delicious tipples. 25% ABV