100cl / 15% - Made in Catalunya using Macebo and Xarel•lo grapes, El Bandarra Red Vermut features over 50 herbs and botanicals. After maceration it is rested in oak barrels for a short time before being bottled in stylish, 1950s inspired retro bottles. Smooth and sweet this complex vermouth holds notes of citrus, cinnamon and a fiery hint of ginger.