One of California's coolest vineyard areas, Edna Valley is the ideal location for creating refined, restrained and elegant Chardonnay. The grapes are whole-bunch pressed and fermented in French and Hungarian oak, followed by nine months' lees ageing. Combining typically Californian richness of texture with great freshness of fruit and subtle complexity, with crisp acidity cutting through the layers of ripe apple fruit and toasty oak. A fine match for roast poultry.