This wine is really starting to open up now and shake off some of the tightness and restraint it showed a couple of years ago. Spending some time in bottle has allowed the fruit to swell a tad and pair up with the mouth-watering freshness it showed in its youth. Nicholas and David Rossignol run the Domaine and have now converted all their holdings to biodynamic viticulture practices. We recommend you decant before serving and, if you are pairing with food, duck breast with red cabbage and potato gratin is a sure-fire winning combo, even if a little predictable.