If you were boating down the Loire river, Sancerre would gently rise to your left and the small hill behind it, thats Menetou Salon. A slightly higher proportion of clay in the soil and a soupcon more rainfall, this yet to be discovered terroir for Sauvignon Blanc is still a secret for lovers of fresh and mineral focused wines.Anthony Girard took over the family domaine in 2007. It was originally created by his great-grandfather Serge Renard. Farming is sustainable and harvest is done entirely by hand. Fermentations are done with only neutral yeasts. In 2015 Anthony's brother David joined him in the domaine.A perfect match with fresh salads, shucked oysters, tuna tartare, or lemon chicken. For cheeses, pick up a local Crottin de Chavignol or other mature goats milk cheese.