With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances. On the palate it is structured and round. Its tannins and the fruit go well together.
Pair it with vegetables in salads, meat pies, poultry or even a stew. It is the ideal partner for lovers of fish and roast veal.