Mendoza, Argentina is not exactly known for organic viticulture. Large, factory farmed vineyards are the norm but Domaine Bousquet does things differently.The Bousquet family hail from the city of Carcassonne, in the South of France and have four generations of history in the winemaking tradition. A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchmans desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Mendoza. Domaine Bousquet not only currently ranks in the top twenty Argentine wineries in quality exports but is the leader in organic wine for the country.Dark purple color. Cassis, dried plum, and blackberry on the nose with spicy notes. Full body with bright acidity and round tannins. This wine is limited edition as it was made to celebrate the familys first visit to Gualtallary.Food Pairing:Grilled Rib Eye SteakStuffed MushroomsFlourless Chocolate Cake with Raspberry SauceCheese Pairing:Firm cows milk cheese such as New York Cheddar or Aged Gouda