The fruit of a unique terroir, Péby Faugères is also the expression of an ongoing quest for perfection in the vineyard and the winery, where it benefits from the expertise of oenologist Michel Rolland.
The vineyard, which began its conversion to organic production in 2017, successfully obtained Organic Agriculture certification with the 2020 vintage. In addition to the rigorous standards it shares with the other Vignobles Silvio Denz properties, this St.-Émilion Grand Cru Classé has a policy of prioritizing quality over quantity. Every year, the harvest is subject to a draconian selection process, resulting in a highly reduced production of just 18 hectolitres per hectare. The annual 12,000 bottles of this 100% Merlot nectar are never enough to satisfy demand.
100% Merlot