To earn one Gold medal may be regarded as good fortune. To win five suggests something extra special and Château Le Bonalguet 2015 is certainly that. Situated in the village of Saint-Germain-du-Puch, between Bordeaux and St-Emilion, the estate grows Merlot, Malbec and Cabernet Sauvignon on clay and limestone soils typical of the greater St-Emilion region. Owners Agnès and Alexandre Sueur and winemaker Gregory Dalla Longa make wines that reflect this special terroir and the unique characteristics of each vintage. Bordeaux 2015 is a cracker; "the wines have a lot of 'wow' factor when you taste them" says Wine Spectator's James Suckling. We recommend decanting Le Bonalguet an hour prior to serving it with roast lamb or duck in plum sauce.. Drink By Date - 31/12/2019. Allergens - Sulphites. Alcohol Units: 10.125