Within Saint-Émilion Grand Cru AOC, only the best estates are allowed to use the title ‘Grand Cru Classé’ on their wines, and since 1955 Château La Marzelle has been one of them. The Château itself dates back to at least 1821 and takes its name from one of its early owners, Edouard de La Marzelle. Today, its 17 hectares of vineyards are positioned on the exceptional plateau between Saint-Émilion and Libourne, better known as the Haute Terrasse de Saint-Émilion. From north to south, Pétrus, Cheval Blanc, Figeac and La Marzelle all lie on this narrow strip of land. The wine is made from 80% Merlot which gives it a silky roundness and velvety tannins, 15% Cabernet Franc which gives fruity aromatics and structure to the blend and 5% Cabernet Sauvignon which gives this wine longevity. It's no wonder that this wine comes highly rated by both Jancis Robinson and James Suckling.