"Haut-Bailly is one of the most elegant Pessacs." Robert Parker Haut-Bailly will never be a fruit-bomb, relying instead on finesse to seduce. It is very refined and tightly-knit, giving little away at the moment but with the good fruit core and firm structure necessary to develop into a fine claret. "Good intensity, lovely silky tannins ... should build nicely by the time of bottling." Neal Martin, The Wine Advocate