75cl / 12% - Giles Dumangin’s family have been farming in the Montagne de Reims for over 300 years. The Champagne is based mainly on Chardonnay and Pinot Noir with a dash of Pinot Meunier. Darker berry fruits and summer pudding aromas build to a long lingering finish. A champagne that can cope with anything from roasted salmon to roast beef sandwiches