We like to provide a personal service. So, when you told us you wanted one of your favourite wines with a bit more fruit and aged in oak slightly longer, we poked our heads around the winery door and asked the winemakers to do just that. So they did. The typical cinnamon and forest fruit flavours of the Tempranillo grapes are combined with spicy toasty oak to make this soft but complex Gran Reserva. Commended by Decanter and is the ideal partner to roasted lamb.