Winemaking in Portugal can be dated back to around the 5th century BC, but these days you might be forgiven for thinking that it is better known for Port rather than still table wines. However with a diverse climate and a new focus on modern winemaking techniques we're starting to see a lot more exciting wines like Casal Sobreiro Tinto hit our shores. This is a clever fellow and it will turn you on to modern Portuguese reds in a moment!