For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for their Old Vine Zinfandel. These gnarly head-trained and dry farmed vines produce low yields of small, concentrated clusters of grapes that go on to produce incredibly intense and flavourful wines. So grab a glass and enjoy the vivid dark berry, kirsch and dried fruit aromas, which are balanced by sweet vanilla and liquorice, juxtaposed against bitter dark chocolate and warming cedar spice. The intensity and length of this wine is something else.