Produced in small quantities, this wine proves the flavour impact of contrasting geographical makeup. Site #1 - a mix of river stones and Kaituna clay gives orange blossom, peach, honeysuckle and richness. Site #2 is made up of recently deposited Wairau river stones, gravel and silt, bringing a delicate citrus, apple flavour profile, crisp acidity and fine minerality. The texture on the palate is brilliant - you'll struggle to find a better food match than classic moules marinieres with a side of fries.