Often overlooked, Cinsault is most famously used in Southern Rhône wines, including the iconic blend: Châteauneuf du Pape. In the vineyards of the Western Cape we found this little number crafted to perfection by JD Rossouw to showcase this grape in all its glory. Cinsault is somewhere between Grenache and Pinot Noir in style, making it a great Tuesday night tipple. Bursting with ripe raspberry, violets and plum fruit, with a lick of warming spice on the finish.