This English sparkling rosé has been made using the traditional Champagne method and a Pinot-dominant blend. The grapes are grown on the Hush Heath Estate near Tonbridge in Kent. The estate dates from 1503 and is the home of the Balfour-Lynn family. A delicate and inviting rose petal pink, with a finely beaded sparkle. A lively pink grapefruit character is accented with defined notes of wild strawberry and a subtle herbaceousness. The winemaker suggests this as the perfect foil for venison sausages.