A staple of Provence, the Grenache grape adds vibrance to the blend through its expression of stone fruit and tropical fruit flavors. A low sugar grape, Cinsault helps keep the alcohol low while adding a peachy, cantaloupe color and tart cherry to the finish to the blend. Caladoc is to thank for the rose's appealing color and delicately expressive mouthfeel, where spices mingle with nectarine blossoms.