This exclusive, indulgent wine is a rare gem from down under. Made from 100-year-old vines, this wine is overflowing with concentrated flavours of mocha and dried fruit. By fermenting this wine in stainless steel and oak barrels, the winemaker has managed to tame these flavours whilst also allowing the tannins to soften. This makes way for a beautifully balanced, hearty wine best suited to be enjoyed with a rich meal.