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Dhruv Baker

Dhruv Baker

Dhruv Baker, winner of BBC One’s MasterChef 2010, was born in Mexico where he lived with his parents until he was four, and then moved to India where he first discovered his passion for food. It was only after leaving university that he was able to really explore food and cooking, and develop his interest and passion in not only food but also wine.

Dhruv loves all aspects of cooking but has become increasingly interested in spices and using them in ways other than one would expect. Since winning MasterChef he has worked at Le Gavroche, De Librije in Holland, Benares, The Kitchin and Helene Darroze at the Connaught.

He has written his first book, SPICE, which is being published by Orion Publishing and will be released in July 2012. He has set up his own private catering and events company called Earlsfield Kitchen. Dhruv is a presenter for Waitrose TV and is a contributor for Waitrose Kitchen and Waitrose Weekend as well as other food magazines and works as a brand consultant for a number of food brands. Dhruv is a regular at the BBC Good Food shows across the UK.

Read articles by Dhruv Baker below or follow him on Instagram.


Dhruv's Latest Articles


Dhruv
How To Match Spices & Wine By Dhruv Baker
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway, A Moveable Feast I’m often asked about my views on food and occasionally about wine but very rarely about the two in conjunction…
Dhruv
Dhruv Bakers Favourite Wines for Food
Riesling is one of my favourite styles of wine, and it suits my style of cooking perfectly. This is a fabulous wine, from a top, family-run estate in the Rheingau in Germany. It’s bone dry, but still very aromatic, with lots of lively citrus, floral, and gentle herb and spice character. Decanter German Dry White over £15 Regional Trophy 2013 Gruner Veltliner is a favourite of mine, and very fashionable right now. This one’s from its home country, Austria, and it has just the right amount of…