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David Andrews

 David Andrews, DipWSET

David brings great enthusiasm to the wine industry, having left St Andrews university in 2019 and unsure quite where the job market would lead him, he began part time work in a small independent brewery, aptly named Titsey, where it was just him and the owner brewing small batch beer. David then joined Majestic Wine as a trainee manager in Shepherds Bush, moving through the store ranks to head office and now joining us at Winesdirect in 2023. He has completed his WSET Diploma qualification and looking forward to share his expert knowledge and tidbits of the wine world.

As well as being highly knowledgeable on the wine industry, David also loves to deconstruct a wine’s profile and create in depth tasting notes. You’ll find a few breakdowns on our website as well as on his Instagram: @oinosattheoikos

David is a big advocate of adventurous wines and exploring all there is to offer. He rarely buys the same wine twice and is often attracted to obscure grapes from lesser-known regions.


David Andrews', DipWSET, Latest Articles


David Andrews
Champagne Tour: Bollinger and Hautvillers - Part 5
Part 5 returns after the holiday rush, making now an ideal time to revisit my Champagne trip from last May. If you’re planning a summer getaway, I recommend this trip — check out my earlier blogs to get an idea of various other houses I visited as well as some general tips on Reims and Epernay. Continuing the tour, this was to be our very first day where we only visited one Champagne house (terrible I know), before having a bit more free time to explore the region around Epernay. However, it was…
David Andrews
Wine52 Case Review: Food & Wine of Italy
This month, in celebration of all things Christmas, Wine52 are giving away a FREE case of wine to all new customers, themed around Italian wine and food pairings. This is an intrinsic part of Italian culture with each region, each city and each tiny mountain town having their very own dish, and of course wine, that are matches made in heaven. There’s a reason that pairing food with wine from the same place works so well. The historical growth of both food and wine have grown culturally together…
David Andrews
Top 10 Best Wines at Naked Wines 2025
I’ve taken the liberty of summing up our users’ own personal favourite wines this year. Through my own judgement based on average rating and number of reviews, hopefully you’ll agree this is a fair list. Find out more about the wines below if you fancy, or just take our web users’ word for it and mix yourself up a case of these top 10 wines! If you’d like to know a bit more about what you’re getting into, I’ve written up some tasting notes all in the name of good journalism. There it is, the top…
David Andrews
Champagne Tour: Boizel & Moet et Chandon - Part 4
Welcome to part 4, which is a little overdue. We now take the tour from the mighty city of Reims to the smaller commune of Epernay, the principal trading post for Champagne in the region and home to many of the oldest, most prestigious houses. The drive between the two iconic Champagne locations is a joy in itself. Straight through the middle of the national park, I think there was only a 10-minute stretch in a wooded area that you couldn’t see sweeping vineyards and various other recognisable…
David Andrews
Around The World With Naked
Wine is nothing if not an international phenomenon that has brought people together for millennia. But, it is not just the social side that wine allows you to engage with. It allows you to engage with culture, taste and terroir from the comfort of your own home. We see it as a sensory exploration on a global scale. It’s your quickest, and likely best value, way of exploring a little of each country. Naked take this a step further. They have the wine from all over, but they also work directly…
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