Step into the renowned Uco Valley and savour this exceptional Viognier from Familia Zuccardi, the trailblazers who first introduced the variety to Argentina in 1995 with vines brought from France. A symphony of ripe apricots, crisp pear, zesty lemons and velvety peaches, this wine is lifted by a whisper of honeysuckle and a surprising hint of salty sea air. Fermented in stainless steel to preserve its pristine character, it embodies the fresh elegance born of the Uco Valley's unique terroir: high altitudes, long sunny days, stony soils, and pure Andean irrigation. Pure, fresh, and perfectly balanced, this Viognier dances across the palate with grace and lingers like a fond memory.