Australian Shiraz is just the ticket when it's as smooth, warming and utterly delicious as Willy Willy, which benefits from the know-how of expert winemaker Bob Berton. Alongside his love of Harley Davidson motorcycles, Bob has a passion for winemaking. Over the years, he has produced some of our most enduringly popular reds. Then, in 2006, he decided to go solo and bought a winery in Riverina, New South Wales. Deep purple in colour with aromas of spices and vanilla. Round and plump with lashings of peppery red fruit flavours and oaky hints. Loves roasts and pasta, as well as rump steak, especially with field mushroom sauce.