This cracking South Australian Cabernet Sauvignon is a well-constructed blend, crafted from highly prized vineyard sites whose winemaking approach focusses on capturing the natural fruit character of the grapes. It champions blackcurrant and bramble fruit with lifted notes of ripe, red-fleshed plums. The palate has a tonne of fruit with a subtle undertone of chocolate, complemented by darker cherry liquor notes. A great match for prime cuts of beef or a classic lasagne.