From the Las Tinadas vineyard parcel planted in 1956, this masterpiece represents modern, elegant and truly unique fine winemaking. It is fermented and then aged in a clay amphora for 12 months, followed by more than four years' maturation in bottle. The result is stunning: incredible complexity of distinctive aromas, and, since no oak barrels are used, an exquisite purity of fruit. Aromas of red berries and cherries stand out, with a subtle balsamic - almost minty - touch, alongside Mediterranean wild thyme and rosemary. On the palate, it surprises with its silky structure, balanced acidity and pure fruit. A long-lasting wine, with smooth tannins and subtle acidity that invite an immediate second sip.